ADDRESS: Carrer de s'Aigua, 07300 Inca, Illes Balears

EMAIL: gastronomia@canignasi.es

About us

RESTAURANT

A unique and special restaurant.

We were born one fine day around a good table, discussing with some friends the best ways to publicize the native products of our land and compiling recipes from the tradition of our gastronomy: Mallorcan.

Remembering our beginnings, which were a board mounted on two trestles, a unique stove for the first rice dishes and a space that was reduced to an old and rustic garage that we have taken advantage of today, turning it into a place with a lot of charm.

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OUR SERVICES

Tasting Menu_always made with top quality products.

Great variety ofwines_to accompany each dish and get the best flavor.

When you think everything is done, comes the part that sweetens your day, thedessert_

The goodcoffee_and the after-dinner meal with some friends, the best to end.

FIND US HERE

Carrer de s'Aigua, 07300 Inca, Illes Balears

+34 665 383 412

gastronomia@canignasi.es

SCHEDULE

MON

19:30 to 21:30

TUE

19:30 to 21:30

WED

19:30 to 21:30

THU

19:30 to 21:30

FRI

13:00 to 15:30 and 19:30 to 21:30

SAT

13:00 to 15:30 and 19:30 to 21:30

SUN

CLOSED

TASTING

Menu

ROVEC

Catering

'A parade of delicious eccentricities that have surprised and delighted us'

TESTIMONIALS

PEOPLE TALK ABOUT US, WHAT WE DO AND OUR ESSENCE. WITHOUT OSTENTATION OR MAKING MAGIC BEHIND THE STOVES, EVERYTHING IS REAL, QUALITY AND CLOSENESS.

Lisa Abend

JOURNALIST, WRITER

``Dinner at Ca n'Ignasi was a parade of delicious oddities``

lisaabend.com

Koldo Royo

GASTRONOMIC ADVISOR

``Ignasi's gastronomic initiative in Inca reminds me of the finest gastronomic societies of San Sebastián``

koldoroyo.com

Miquel Calent

CHEF CA'N CALENT

``Collaborating with Ignasi is always rewarding. We learn together and have a great time doing what we love most: cooking``

cancalent.com

Tomeu Arbona

FORNET DE LA SOCA

``Ca n'Ignasi breathes interest and passion for cooking. The association does great work reviving authentic local gastronomy and bringing it up to date. Congratulations``

fornetdelasoca.com

Marta Bonet

REBUZZNA COMUNICACIÓN

``Working with Ignasi is a true delight — beyond enjoying the project, I keep learning and we are building a wonderful friendship``

rebuzzna.com

CALL US !+ 34 665 383 412

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