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Tasting menu

CA N’IGNASI OFFERS YOU A DIFFERENT TASTING MENU EVERY FORTNIGHT OR MONTH. THE MENU IS ALWAYS PREPARED WITH FIRST-QUALITY, SEASONAL PRODUCTS AND WANTING TO MAKE KNOWN THE PRODUCTS OF THE BALEARIC GASTRONOMY

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Quality products

Our menu

COLD MELON CREAM WITH ALMOND AND SOBRASADA

A refreshing cold soup of sweet melon with smooth almonds and rich sobrasada.

STARTER

CALAMARIS WITH CACAO

Squid stew with cocoa, combining the intense flavor of cocoa with the tenderness of the squid.

STARTER

EGGPLANT AND MEAT TERRINE

A tender baked aubergine dish prepared with minced meat, milk, and spices, served over a delicate foie gras sauce base.

STARTER

COD TRIPE

A dish made with cod tripe, known for its gelatinous texture and smoked paprika, giving a rich, intense flavor to the broth.

STARTER

LLAMPUGA SOUP WITH ``NOODLES`` / FRESH ESCUDELLA (White Beans)

A traditional coastal soup made with rich llampuga broth, thin noodles, and tender pieces of fish. Perfect for September's short season | TA traditional, hearty stew made with white beans, meat, and vegetables—a dish full of flavor.

SPOON DISH (2 choices available)

``ROSTIT HOMIT`` OF LAMB / TENDER BEEF STEW WITH TRUFFLE / PHEASANT WITH DRIED APRICOTS

Succulent slow-roasted lamb with red wine and rosemary, A traditional, slow-cooked beef stew, finished with the distinguished, elegant, and aromatic touch of truffle. A comforting dish with a truly unique flavor.. Or Pheasant in an escabeche-style pickled sauce with dried apricots.

MEAT (3 choices available)

COD WITH VEGETABLES / DOGFISH WITH CAPER SAUCE / LLAMPUGA WITH PEPPERS

*Tender cod loin served over seasonal vegetables *Fried dogfish in a delicate caper sauce with a tangy pickled flavor *Fresh llampuga fried with red peppers — a flavorful oily fish with strong character.

FISH (3 choices available)

DESSERT TASTING

A curated selection of our finest sweets to enjoy a variety of flavors and textures.

DESSERT

Menu Options

We offer three menu options, ideal for different tastes and needs. All of our menus are made up of carefully selected dishes, but they vary in the quantity and types of options you can enjoy:

55€ Menu: The most complete menu, with 8 dishes in total. It includes 4 starters, 1 soup dish, 1 meat dish, 1 fish dish, and of course, dessert. Perfect for those who want to enjoy a varied and complete gastronomic experience. To fully enjoy this menu, it’s recommended to come with a big appetite!
45€ Menu: This option offers a more balanced selection but is equally delicious, with 5 dishes. It includes 2 starters to choose from per person, 1 soup dish, the option to choose between meat or fish, and finally the dessert. A great choice if you want to feel satisfied
35€ Menu: The simplest option, but still full of flavor, with 3 dishes. It includes 1 dish to choose between starters and soup, 1 meat or fish dish, and finally the dessert. Perfect if you’re not too hungry and want a lighter meal.

Note: All menus are without drinks included.
Wine pairing available

25€ | 30€ | 45€

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Please be aware of food allergies! If you are allergic or tolerant to any food, you can notify the room team so that they can take the appropriate measures. Our dishes can contain