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Tasting menu

CA N’IGNASI OFFERS YOU A DIFFERENT TASTING MENU EVERY FORTNIGHT OR MONTH. THE MENU IS ALWAYS PREPARED WITH FIRST-QUALITY, SEASONAL PRODUCTS AND WANTING TO MAKE KNOWN THE PRODUCTS OF THE BALEARIC GASTRONOMY

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Quality products

Our menu

MUSHROMS CREAM WITH FOIE AND TRUFFLE

STARTER

LLAMPUGA IN VINEGAR SAUCE

STARTER

EGGPLANTS WITH MILK

STARTER

CUTTLEFISH WITH XOCOLATE

STARTER

MALLORCAN BOUILLABAISSE / CIGRONS ESCALDINS

SPOON DISH

SLOW-COOKED LAMB / CARN FREDA / STEW OF BEEF

MEAT

RAYFISH WITH CAPERS SAUCE / COD WITH VEGETABLES / MALLORCAN STYLE CALAMARIS

FISH

MENJAR BLANC

DESSERT

Price (8 dishes) 55€

Price (5 dishes) 45€

Price (3 dishes) 35€

IVA included

WINE PAIRING:
National Pairing or French Pairing 3 | 4 | 6 Glasses
National : 32€ | 39€ | 52€
French : 60€ | 75€ | 120€

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Please be aware of food allergies! If you are allergic or tolerant to any food, you can notify the room team so that they can take the appropriate measures. Our dishes can contain

Ca Nignasi Alergias Alimentos

Our special menus

Mallorcan lobster menu

Special menu

``Bollit de peix Eivissenc``

Special menu

KOBE

95€

Six-Course Tasting Menu

Special menu

``Cap Roig frit`` (Fried fish)

Special menu

Lechazo (pig)

Special menu

*Price to consult*

*You have to book in advance*

IVA included