D.O. Valdeorras. 100% Mencía. Ruby-colored with violet reflections. It presents fresh red fruit aromas and floral notes. On the palate, it is crisp, light, and mineral, with a long-lasting finish.

V.T. Galicia. Mencía, Garnacha Tintorera and Merenzao. A ``heroic viticulture`` red with Atlantic freshness and a distinct mineral backbone. Vertical, elegant, and exceptionally fluid on the palate.

I.G.P. Haute Vallée de l'Aude (France). 100% Pinot Noir. Pale garnet in color, offering delicate aromas of raspberry and cherry with subtle toasted hints. Silky, refined, and exceptionally elegant.

V.T. Mallorca. 100% Escursac. Crafted from a recovered indigenous variety. A singular wine—very light and fruity, with notes of wild berries and a uniquely refreshing mouthfeel.

I.G.P. Vi de la Terra Mallorca. Manto Negro and Merlot from Santa Eugènia. A well-balanced and fresh red, featuring bright red fruit notes and seamless acidity.

D.O. Ribeira Sacra. 80% Merenzao and 20% Mencía. A red of subtle color but great aromatic intensity. Notes of ripe red berries, wildflowers, and an enviable mineral freshness. Elegant, silky, and highly exclusive.

D.O. Valencia. 100% Garnacha Tinta from old vines. Bright cherry color with intense aromas of ripe red fruit and violets. Fresh, juicy, and balanced with very smooth tannins.

V.T. Extremadura. Tempranillo, Cabernet Sauvignon and Syrah blend. A joyful and expressive wine, dominated by crunchy red fruit and floral notes. Agile and very pleasant on the palate.

D.O.Ca. Rioja. 100% Tempranillo. Features aromas of ripe black fruit and spicy oak notes. Modern and balanced on the palate, with rounded tannins and a very pleasant finish.

D.O. Ribera del Duero. 100% Tempranillo, aged for 6 months in oak. Bright cherry-red color. The nose is intense with red berry notes and floral touches. Powerful yet elegant on the palate, with impeccable balance and a finish that showcases the purity of the variety.

V.T. Mallorca. Manto Negro, Callet, Cabernet Sauvignon and Syrah. Elegant and spicy, featuring ripe fruit aromas. The palate is well-balanced with smooth tannins and a long finish.

D.O.Ca. Rioja. Tempranillo and Garnacha. A modern, highly expressive wine with rich fruit layers and hints of chocolate. Fleshy on the palate yet with very supple tannins.

D.O.Ca. Rioja. Tempranillo, Garnacha, Mazuelo and Graciano. Aromas of wild berries and fine toasted notes. Highly elegant, with a refreshing acidity and a long, silky finish.

D.O.Ca. Rioja. 100% Tempranillo. A renewed classic with aromas of fresh red fruit and subtle hints of noble wood. Very well-balanced, polished, and versatile for any food pairing.

V.T. Mallorca. Manto Negro, Callet, Merlot, Cabernet Sauvignon and Syrah. A wine of great balance and complexity; notable for its notes of spices and licorice, with remarkable persistence on the palate.

D.O.Ca. Rioja. Tempranillo and a touch of Graciano. A single-plot wine from a high-altitude vineyard. Stands out for its freshness, crunchy red fruit notes, and very elegant chalky mineral character.

I.G.P. Mallorca. Callet, Manto Negro, Fogoneu, and Syrah. It offers intense aromas of ripe fruit, Mediterranean scrubland, and a distinct mineral touch from the iron-rich ``call vermell`` soils. Balanced and savory on the palate, it features a balsamic finish and polished tannins after 13 months in French and American oak.

D.O. Ribera del Duero. 100% Tinto Fino (Tempranillo). A pure expression of Ribera del Duero with aromas of black fruit, violets, and a spicy undertone. Balanced on the palate with vibrant acidity and a long finish.

D.O.Q. Priorat. Garnacha and Cariñena. Crafted in a traditional style, fermented in concrete vats. A very fluid, honest, and mineral red that seeks the freshness of the Torroja landscape.

D.O.Ca. Rioja. 100% Garnacha from old vines. A cult wine with deep aromas of red fruit and spices. Pure silk on the palate, featuring extraordinary depth and complexity.

D.O. Alicante. 100% Monastrell. A wine that combines Mediterranean power with extreme elegance. Notes of seasoned black fruit and balsamic hints; fleshy yet highly polished on the palate.

D.O.Ca. Rioja. Tempranillo, Garnacha, Graciano, and Mazuelo. The ultimate icon of Rioja classicism. Aged for 6 years, it offers aromas of leather, vanilla, and spices, with an eternal elegance on the palate.

D.O.C.G. Chianti Classico (Italy). 100% Sangiovese. A Tuscan benchmark. Elegant and vibrant, with notes of ripe cherry, tobacco, and a very noble tannic structure.

D.O.C. Langhe (Italy). Nebbiolo, Merlot, and Cabernet Sauvignon. Crafted by the legendary Gaja winery. Combines Piedmontese finesse with a velvety mouthfeel and a fresh, persistent finish.

D.O. Ribera del Duero. 100% Tinta Fina (Tempranillo). Created by Xavier Ausàs. Stands out for its elegance and complexity; aromas of ripe black fruits and floral notes. Smooth, structured, and with a masterful long finish.

D.O. Ribera del Duero. Tempranillo and Garnacha. A signature Reserva of imposing elegance. Powerful and structured, this is a full-bodied wine with a sublime balance.

D.O. Bierzo. 100% Mencía from old vines. A red with great personality; it presents intense aromas of black fruits and balsamic notes. Structured, elegant, and with a long, enveloping finish.

D.O. Binissalem. Gargollassa and Syrah. Intense nose with notes of black fruits and spices. On the palate, it is powerful and structured, with ripe tannins that provide a strong and noble character.

PGI Vi de la Terra de Mallorca, 57% Pinot Noir and 43% Manto Negro, with an alcohol content of 13.5%. This red wine from the 2019 vintage, produced on an organic estate in Son Crespí de Passatemps. Bright red in color, it stands out for its aromas of fresh red fruits, with light spicy notes and a subtle elegance. On the palate, it is smooth, well-balanced, and with a persistent freshness, reflecting the quality of the native and foreign varieties in a limited production of only 700 bottles.

V.T. Mallorca. Syrah and Monastrell. Complex and deep, with aromas of fresh black fruits, earth, and Mediterranean forest. Firm and structured on the palate, with an elegant aftertaste of fine oak.

V.T. Mallorca. Manto Negro, Merlot and Cabernet Sauvignon. A signature red with great structure, notes of black fruit in liqueur, and a robust, very persistent mouthfeel.

D.O.Ca. Rioja. 95% Tempranillo and 5% Graciano. Deep burgundy color and great aromatic complexity (black fruit, spices, and balsamic undertones). A perfect harmony between power and elegance with refined tannins.

D.O.Ca. Rioja. Tempranillo, Mazuelo and Graciano. Aged in new French oak barrels. Powerful, concentrated, and balanced, with aromas of blackberry, smoky hints, and an eternal finish.

D.O.Ca. Rioja. 85% Tempranillo, 10% Graciano and 5% Mazuelo. A historic wine with extensive aging (30 months in barrel plus years in bottle). Powerful, spicy, rich in nuances, and with a fascinating evolution.

D.O. Binissalem. Manto Negro and Syrah. The winery’s flagship wine. A robust and highly elegant red, featuring exceptional fruit concentration, French oak notes, and an enviable structure.

D.O.Q. Priorat. Garnacha, Cabernet Sauvignon, and Cariñena. Reflects the mineral power of the llicorella (slate) soil. Intense, warm, and full of character.

D.O. Ribera del Duero. 100% Tempranillo. A modern and balanced red that stands out for its freshness and elegance. Notes of ripe red fruit, sweet spices, and a subtle mineral undertone. Silky with seamlessly integrated oak.

D.O.Ca. Rioja. 100% Tempranillo. Viñedo Singular (Single Vineyard). An artisanal, powerful, and concentrated wine with notes of ripe black fruit and sublime elegance. A limited-production gem.

D.O. Binissalem. 100% Manto Negro. The purest and most powerful expression of the region's king variety. A full-bodied red with aromas of red fruit in liqueur, hints of Mediterranean scrubland, and a noble, structured palate.

D.O. Pla i Llevant. Callet, Syrah, Merlot, and Cabernet Sauvignon. Balanced, fresh, and silky. Stands out for its ripe red fruit aromas, subtle balsamic touches, and an acidity that enhances its distinct Mediterranean character.

D.O. Ribera del Duero. Tempranillo (90%) and Cabernet Sauvignon (10%). Its 18-month aging provides unique complexity. Aromas of ripe black fruits and toasted oak over a well-balanced and structured backbone.

D.O. Ribera del Duero. 100% Tempranillo (Tinto Fino). A single-estate wine (Vino de Pago) aged for 14 months in oak. Notable for its intense notes of black fruit, spices, and fine wood. Structured, elegant, and very persistent on the palate.

Vino de Pago (El Terrerazo, Valencia). 100% Bobal. From high-altitude vineyards (800m) on limestone soil. A silky and mineral wine with velvety tannins and a deep, enveloping entry.

D.O.Ca. Rioja. 95% Tempranillo with a touch of Mazuelo, Garnacha, and Viura. Aged for 18 months. A modern-style Reserva: round and silky, featuring notes of cocoa, toasted hints, and ripe red fruit.

D.O.Q. Priorat. 50% Garnacha and 50% Cariñena. Crafted without oak (only concrete and steel) to seek the maximum purity of the terroir. Intensely mineral, herbaceous, and balanced; the essence of Torroja in a glass.

D.O. Montsant. Cariñena (60%), Garnacha (30%), and Syrah (10%). A gem by Sara & René, aged for 36 months in large oak vats (foudres). Elegant and complex, with hints of chocolate bonbons, spices, and a powerful structure.

V.T. Extremadura. Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot blend. Aged 12 months in French oak. A powerful yet balanced red with balsamic and spicy notes and highly polished tannins.

V.T. Castilla y León (Burgos). 100% Malbec. From high-altitude vineyards at 1,000m. A full-bodied wine that surprises with notes of violets, black fruit, and a distinct mineral freshness due to the altitude.

D.O. Pla i Llevant. 100% Cabernet Sauvignon. A powerful and mature signature red. It stands out for its notes of black fruit and cocoa, with a persistent mineral finish. Robust and highly elegant.

D.O.Ca. Rioja. 100% Tempranillo Peludo. Aged for 20 months in oak. A red with a robust and elegant structure, featuring notes of ripe fruit, spices, and perfectly integrated oak. Complex, persistent, and with a distinct stately character.

D.O.Ca. Rioja. 100% Tempranillo. Aged for 12 months, this is the freshest and most harmonious expression of the renowned partnership between two great wine houses (Rothschild & Vega Sicilia). Elegant, with red fruit notes and fine spices over a smooth, balanced palate.

D.O.Ca. Rioja. 100% Tempranillo from selected vineyards in San Vicente de la Sonsierra. A wine of great elegance with aromas of black fruits, cocoa, and mineral touches. Silky and expansive on the palate, with precise acidity that provides exceptional finesse

D.O. Toro. 100% Tinta de Toro. A wine noted for its power and intense cherry-red color. It offers a very clean fruit expression alongside high-quality oak. Structured, with firm tannins and an energy that promises long-term cellaring potential.

D.O. Ribera del Duero. 100% Tinto Fino (Tempranillo). Crafted by Peter Sisseck from 25 to 50-year-old vines. A cult wine standing out for its supreme elegance, velvety tannins, and a complexity of ripe red fruit and spices that is difficult to match.

D.O.Ca. Rioja. 100% Tempranillo from a single estate. Aged for 18 months in French oak. A wine of extraordinary subtlety; it presents aromas of ripe red fruit and floral hints. Fresh on the palate, with polished tannins and an infinitely elegant finish.

I.G.T. Venezia Giulia (Italy). 100% Pignolo. Crafted from a recovered indigenous variety. After long barrel aging, it presents aromas of dried plum, cocoa, and coffee. A robust, structured wine with broad, velvety tannins.

D.O. Penedès. 100% Cabernet Sauvignon from old vines. Aged for 12 months in French oak from the finest cooperages (Tronçais, Allier). Intense cherry color with aromas of vanilla, coffee, and cedar wood. Balanced, fresh, and velvety on the palate.

A.O.C. Pomerol (France). 80% Merlot and 20% Cabernet Franc. Aged for up to 22 months in French oak, offering aromas of black cherries, damp earth, and spices. A full-bodied wine standing out for its rich concentration of ripe fruit and silky tannins.

A.O.C. Margaux (France). Cabernet Sauvignon, Merlot, and Petit Verdot. The third wine from the legendary Château Margaux estate. It presents a remarkable balance between softness and freshness, with floral and red fruit notes, a silky texture, and a highly refined tannic structure.

A.O.C. Saint-Émilion Grand Cru (France). Merlot and Cabernet Franc. After 12 months in new oak barrels, it displays seductive aromas of vanilla and red fruits. Medium-bodied with juicy tannins and flavors of cherries and white pepper over an admirable structure.

A.O.C. Francs Côtes de Bordeaux (France). 85% Merlot and 15% Cabernet Sauvignon. Crafted without new oak and aged for 24 months in large vats (foudres). A complex and voluptuous biodynamic wine with velvety tannins and a long, seductive finish.

A.O.C. Pommard 1er Cru (Burgundy, France). 100% Pinot Noir. From the prestigious ``Les Épenots`` vineyard. Notable for its aromas of blackberry, blueberry, and pepper. It offers a solid yet delicate structure, being one of the smoothest and most elegant reds of its appellation.

V.T. Castilla y León. 100% Tempranillo from selected vineyards. Aged for 26 months, it is an expansive, energetic, and deep wine. Notes of ripe red fruits, spices, and smoky hints with a long and masterful finish.

I.G.P. Vi de la Terra Mallorca (Santa Eugènia). Premsal Blanc and Chardonnay. A fresh ``village wine`` with crisp notes of green apple and pear. Light and beautifully balanced on the palate.

D.O. Mallorca. Made with 100% Sauvignon Blanc. It has a pale yellow color with greenish hues. On the nose, it offers complex aromas of tropical and white fruits, along with floral notes and light balsamic sensations. On the palate, it is intense and fresh, with a creamy texture and lingering fruity notes.

D.O. Valdeorras. 100% Godello. Outstanding for its sharp minerality and precision. Aromas of fresh grass and a zesty citrus vibrancy that cleanses the palate.

D.O. Valdeorras. 100% Godello (Telmo Rodríguez). An honest and direct white with pure fruit expression, notes of wild fennel, and a very fresh, persistent finish.

I.G.P. Vi de la Terra Mallorca. Premsal Blanc and Giró Ros. A wine with a maritime soul: hints of saline sea breeze and white fruit, showcasing the unique elegance of local varieties.

D.O. Penedès. Xarel·lo, Malvasía de Sitges and Moscatel. Highly aromatic and joyful; featuring bright white floral notes and tropical fruit with an ``electric`` finish.

D.O. Valdeorras, made with 100% Godello grapes. It has a bright straw yellow color with greenish hues. On the nose, it stands out for its complexity and elegance, offering aromas of ripe white fruits such as golden apple and pear, citrus notes of lemon and grapefruit, and subtle floral and herbal hints, such as fennel. On the palate, it is full-bodied, fresh, and balanced, with a remarkable persistence.

D.O. Mallorca, produced by the Ànima Negra winery. This wine is a blend of native Mallorcan grape varieties: 60% Prensal Blanc and 40% Giró Rosé. After low-temperature fermentation and aging on its lees, it has a straw-yellow color and offers aromas of ripe white fruits, citrus notes, and a mineral touch. On the palate, it is elegant, fresh, and saline, with a remarkable persistence.

D.O. Valdeorras, made from 100% Godello grapes. It has a bright straw yellow color and offers subtle aromas of tropical fruits, apricot peel, citrus fruits, and honeyed notes, with a delicate mineral background. On the palate, it is smooth and silky, with marked acidity that gives it freshness and a lingering finish.

D.O. Penedès, produced by Gallina de Piel Wines. Its composition includes 85% Xarel·lo, 10% Malvasía de Sitges, and 5% Muscat of Alexandria. After a four-month aging on its lees in stainless steel tanks, it has a bright straw yellow color. On the nose, it offers floral, citrus, and fruity aromas, particularly peach and mandarin. On the palate, it is fresh and balanced, with notable acidity.

D.O. Binissalem. Premsal Blanc, Chardonnay and Giró Ros. A local, sincere, and deeply Mediterranean wine with balanced acidity and clean, fruity aromas.

D.O. Rueda. 100% Verdejo aged on its lees. Offers the classic freshness of the region with added volume and texture. Notes of hay, fennel, and stone fruits like apricot.

D.O. Rías Baixas. 100% Albariño. An aromatic explosion of citrus and green apple. Vibrant and fresh on the palate, with the characteristic saline and mineral touch of the Atlantic.

D.O. Binissalem, produced by Ca Sa Padrina in Mallorca. A blend of Chardonnay and Prensal Blanc, it stands out for its pale yellow color with greenish hues. On the nose, it offers aromas of white and tropical fruits, with herbal notes. On the palate, it is smooth, fresh, and balanced, with well-integrated acidity.

D.O. Rueda, produced by the Martínez Bujanda family with 100% Verdejo grapes from vineyards at 750 m altitude. After five months of aging on lees, it has a lemon-yellow color with greenish hues. On the nose, aromas of apricot, peach, and fennel stand out, while the palate is velvety and structured, with balanced acidity.

D.O. Penedès. 100% Xarel·lo Vermell. Crafted from a rare mutation of the Xarel·lo grape that provides a unique texture. It features notes of grape skin and a very clean, rustic, and crunchy freshness.

D.O. Rías Baixas. 100% Albariño. An aromatic explosion of citrus and green apple. Vibrant and fresh on the palate, with the characteristic saline and mineral touch of the Atlantic.

D.O. Valencia. 100% Malvasía. A highly fragrant white, fresh and floral with an exotic touch. It stands out for being exceptionally easy-drinking and perfectly balanced.

I.G.P. Pays d’Oc (France). 100% Sauvignon Blanc. Deeply expressive and aromatic, with bold notes of passion fruit and citrus. Elegant, fresh, and presented in its iconic rose-shaped bottle

I.G.P. Catalunya. Garnacha Blanca and Sauvignon Blanc. A pale gold, bright, and luminous wine. The nose offers fresh aromas of apple and pear with delicate herbaceous notes. Vivid and enveloping on the palate, with a balanced acidity that reflects the essence of the terroir.

D.O.P. Condado de Huelva. 100% Moscatel de Alejandría. The pure, floral essence of Huelva’s Muscat. A naturally sweet white wine showcasing vibrant freshness, with intense aromas of white flowers (orange blossom and jasmine) and candied citrus notes. Balanced and creamy on the palate, it remains light and refreshing thanks to its excellent acidity. Ideal for desserts, blue cheeses, or as an after-dinner drink.

I.G.P. Vi de la Terra Mallorca. Premsal Blanc and Chardonnay. A benchmark on the island for its creaminess; it stands out for its notes of nuts, flowers, and ripe fruit. A very balanced, enveloping, and elegant white.

D.O. Binissalem. Chardonnay and Premsal Blanc. Structured and elegant, with a dense mouthfeel, fine oak notes from its aging, and a long, persistent finish.

I.G.P. Vi de la Terra Mallorca. This single-varietal wine stands out for its clean, bright, straw-yellow color with golden highlights. On the nose, it offers intense aromas with citrus notes of lemon and grapefruit. .

I.G.P. Vi de la Terra Mallorca. 100% Premsal Blanc aged on its lees. Features a velvety texture with notes of pastry and ripe white fruit. A very round and harmonious wine.

V.T. Cádiz. 100% Palomino Fino. Crafted under biological aging with ``velo de flor`` (yeast cap). A saline, sharp wine with fascinating mineral complexity that revives the tradition of the great white wines of Cádiz.

I.G.P. Vi de la Terra Mallorca. 100% Giró Ros. One of the great cult whites of the island. Fermented in barrels, it possesses a powerful body, an imposing structure, and excellent aging potential.

I.G.P. Vi de la Terra Mallorca (Santa Eugènia). 100% Giró Ros. The ultimate expression of this recovered local variety. A wine with significant volume, notes of ripe yellow fruit, and an exceptional persistence that fills the palate.

D.O.Ca. Rioja. 100% Viura from a ``Viñedo Singular`` (Single Vineyard). A white with the ``soul of a red``; elegant, highly creamy on the palate, and with a very pure, distinguished chalky minerality.

D.O. Penedès. 100% Xarel·lo from old vines. A structured and deep wine; notable for its notes of Mediterranean forest, white fruit, and a highly elegant acidity that promises excellent aging potential.

Tokaj (Hungary). 100% Furmint. An international gem crafted by the Vega Sicilia group. This is a dry, intense white with vibrant acidity and a structure that impresses with its nobility.

I.G.P. Vi de la Terra Mallorca. Giró Ros and Malvasía. A signature white with great body and personality, where ripe white fruit blends seamlessly with a very fine, elegant, and enveloping oak aging.

D.O.Q. Priorat. Garnacha Blanca, Macabeo, Xarel·lo, and Moscatel. The strength of Priorat expressed in white: a wine with great mineral power, volume, and distinct white fruit notes over a dry stone backdrop.

V.T. Galicia. Treixadura, Palomino, Albariño, B. Legítimo, and Doña Blanca. A white from ``heroic viticulture`` with a serious and elegant structure. Deeply mineral and savory profile reflecting the granitic landscape of the region.

D.O. Pla i Llevant. Syrah, Merlot, Cabernet, Callet, and Monastrell. A unique organic white (``Blanc de Noirs``) crafted from five red grape varieties. Notes of white fruit, fennel, and an herbaceous undertone. Fresh, complex, and highly original.

A.O.C. Chablis 1er Cru (France). 100% Chardonnay. The ultimate expression of French elegance: it stands out for its chalky minerality, exceptional citrus purity, and the refined structure characteristic of the world's great white wines.

D.O. Bizkaiko Txakolina. Hondarrabi Zuri and Petit Manseng. A signature Txakoli aged on its lees that breaks all molds. Notable for its great volume, notes of roasted apple, and perfectly integrated acidity.

D.O. Pla i Llevant. 100% Chardonnay. Fermented in French oak barrels. A serious, unctuous white with notes of pineapple and butter, and a velvety, noble mouthfeel.

D.O. Binissalem. 100% Giró Ros. The peak expression of this recovered local variety. A white with great structure, notes of yellow fruit (apricot), and a rich, oily texture that fills the palate. Elegant and persistent.

D.O. Rueda. 100% Verdejo fermented in oak barrels. A white with a French soul and a Castilian heart. The wood aging provides a creamy texture and complex aromas of nuts, butter, and sweet spices, perfectly integrated with the fresh, citrus character of the grape.

V.T. Cádiz. 100% Palomino Fino. A white wine with the soul of Sherry, crafted from the finest ``free-run`` must. It offers a glyceric and complex texture, with notes of roasted apple, bakery hints, and a distinctly saline finish. Its structure and chalky ``albariza`` minerality make it a deep, serious wine with remarkable persistence.

D.O. Ribera del Duero. Albillo Mayor and Pirulés. A surprising and soulful white wine with great aging potential. It offers aromas of stone fruit, white flowers, and an elegant mineral undertone. On the palate, it is broad and glyceric, with a perfectly balanced acidity that provides freshness despite its significant structure and volume.

I.G.P. Vi de la Terra Mallorca. Syrah and Merlot. A modern-style rosé with a pale, brilliant hue. Notable for its aromas of small red fruits (tart strawberry) and a very fresh, agile, and balanced mouthfeel. Perfect for pairing with rice dishes and fish.

I.G.P. Vi de la Terra Mallorca. 100% Callet. The purest expression of the island's indigenous variety in a rosé version. A wine of extreme finesse, with subtle red fruit notes, mineral hints, and a unique saline elegance. A rosé with a Mediterranean soul: complex and highly gastronomic.

D.O. Binissalem. 100% Manto Negro. An elegant, ``onion-skin`` colored rosé in the classic Provence style. It presents complex aromas of wild red berries and citrus notes. Fresh and balanced on the palate with a surprising persistence, making it an ideal rosé to accompany an entire meal.

I.G.P. Vi de la Terra Mallorca. Crafted from old-vine Manto Negro. A rosé with the ``soul of a red``; featuring a more intense color and a rich aromatic profile reminiscent of pomegranate and forest fruits. Savory and voluminous on the palate with a very authentic natural freshness. An honest wine that reflects the island's landscape.

V.T. Galicia. Mencía, Merenzao, and Palomino. A gastronomic rosé with the soul of a red, aged in oak. It stands out for its complexity and elegance, with a vibrant acidity and a deeply mineral profile. A serious, unique, and highly singular wine.