+34665383412

DIRECCIÓN: Carrer de s'Aigua, 07300 Inca, Illes Balears

EMAIL : gastronomia@canignasi.es

INFORMATION ON MENÚS AND RESERVATIONS FOR THE HOLIDAYS

About us

RESTAURANT

A unique and special restaurant.

We were born one fine day around a good table, discussing with some friends the best ways to publicize the native products of our land and compiling recipes from the tradition of our gastronomy: Mallorcan.

Remembering our beginnings, which were a board mounted on two trestles, a unique stove for the first rice dishes and a space that was reduced to an old and rustic garage that we have taken advantage of today, turning it into a place with a lot of charm.

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SET DATE :

21

Dec

GUESTS :

1

Discover our Tasting Menu!

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OUR SERVICES

Tasting Menu_always made with top quality products.

Great variety ofwines_to accompany each dish and get the best flavor.

When you think everything is done, comes the part that sweetens your day, thedessert_

The goodcoffee_and the after-dinner meal with some friends, the best to end.

FIND US HERE

Carrer de s'Aigua, 07300 Inca, Illes Balears

+34 665 383 412

gastronomia@canignasi.es

SCHEDULE

LUN

19:30 a 21:30

MAR

19:30 a 21:30

MIÉ

19:30 a 21:30

JUE

19:30 a 21:30

VIE

19:30 a 21:30

SAB

19:30 a 21:30

DOM

CLOSED

TASTING

Menu

ROVEC

Catering

'A parade of delicious eccentricities that have surprised and delighted us'

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TESTIMONIALS

PEOPLE TALK ABOUT US, WHAT WE DO AND OUR ESSENCE. WITHOUT OOSTENTATION OR MAKING MAGIC BEHIND THE STOVES, EVERYTHING IS REAL, QUALITY AND CLOSE

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Lisa Abend

JOURNALIST, WRITER

``Dinner at Ca n’Ignasi was a parade of delicious oddities``

lisaabend.com

Koldo Royo

GASTRONOMIC ADVISOR

``Ignasi tiene una gran iniciativa gastronómica en Inca que me recuerda a las mejores sociedades gastronómicas de San Sebastián``

koldoroyo.com

Miquel Calent

CHEF CA'N CALENT

``Colaborar amb n'Ignasi es sempre gratificant. Aprenem junts i ho passam be fent el que més ens agrada: cuinar``

cancalent.com

Tomeu Arbona

FORNET DE LA SOCA

``En Ca n'Ignasi se respira interés y pasión por la cocina. La Asociación hace un gran trabajo por la recuperación de la gastronomía autóctona poniéndola al día. Felicidades``

fornetdelasoca.com

Marta Bonet

REBUZZNA COMUNICACIÓN

``Rebuzznar con Ignasi es una delicia, nunca mejor dicho, porque además de disfrutar con el proyecto aprendo y también estamos forjando una buena amistad``

rebuzzna.com

CALL US !+ 34 665 383 412

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