D.O. Valdeorras. 100% Mencía from Larouco, Ourense. A red wine with a ruby color and violet reflections, it presents aromas of fresh red fruits and floral notes. On the palate, it is fresh, light, and mineral, with a persistent finish.

D.O. Bierzo, 100% Mencía, with scents of ripe red fruits, floral notes, and a spicy touch. On the palate, it is fresh, balanced, and has soft tannins.

D.O. Bierzo. 100% Mencía. A red wine with great personality, made from old vines. It presents intense aromas of black fruits, spices, and balsamic notes. On the palate, it is structured and elegant, with a long, enveloping finish. Ideal for pairing with red meats, stews, and aged cheeses.

D.O. Mallorca. A blend of Cabernet Sauvignon (31%), Manto Negro (25%), Syrah (23%), and Callet (21%). Aged for 12 months in French oak barrels. An elegant wine with aromas of ripe fruit and spices, balanced on the palate with soft tannins and a lingering finish.

D.O. Binissalem-Mallorca, made with 66% Gargollassa and 44% Syrah. With an intense and complex nose, it stands out for its aromas of ripe black fruits, spices, and floral notes. On the palate, it is powerful and structured, with soft tannins and a lingering finish.

D.O. Mallorca. Made with Syrah, Monastrell, and a touch of Cabernet Sauvignon, this Mallorcan red wine has a purple-red color with blue hues. The nose is complex, with aromas of fresh black fruits, earth, and forest notes. On the palate, it is firm, structured, and elegant, with flavors of fresh fruit and an aftertaste of wood and dairy notes.

D.O. Mallorca. Made with a blend of Escursac and Syrah, this red wine from the Pollença region stands out for its complexity. It has an intense red color and aromas of black fruits, spices, and a floral touch. On the palate, it is structured, with soft tannins and a round, elegant finish.

D.O. Rioja, made primarily from Tempranillo. Aged in French oak barrels, it has a deep red color and a complex nose with aromas of ripe red fruits, spices, and hints of vanilla. On the palate, it is elegant and well-balanced, with soft tannins and a long, persistent finish.

D.O. Rioja. 100% Tempranillo red wine from Sonsierra Rioja. Aged for 24 months in French oak barrels. Bright ruby red color. Aromas of ripe red fruits, spices, and light toasted notes. Balanced on the palate, with soft tannins and refreshing acidity.

D.O. Rioja. Made with 100% Tinto Fino (Tempranillo), this red wine stands out for its elegance and complexity. It has been aged in French oak barrels, giving it subtle notes of wood, vanilla, and a hint of spice. On the nose, aromas of ripe red fruits and floral notes are perceived. On the palate, it is smooth and structured, with well-integrated tannins and a long, persistent finish.

D.O. Ribera del Duero. Made with a combination of 90% Tempranillo and 10% Cabernet Sauvignon. Its 18-month aging in French oak barrels gives it a unique complexity. It has an intense red color with ruby highlights and aromas of ripe black fruits, spices, and a subtle hint of toasted wood. The palate is balanced, with well-structured tannins and a long, elegant finish.

D.O. Rioja. 100% Tempranillo from vineyards in Laguardia and Elvillar, at over 450 m above sea level, on clayey-calcareous soils. Aged for 12 months in French oak barrels. Cherry red in color. Aromas of ripe red fruits, spices, and light menthol notes. Elegant on the palate, with soft tannins and a long finish.

D.O. Priorat. 30% Syrah, 28% Carignan, 19% Garnacha, 16% Merlot, and 7% Cabernet Sauvignon. Aged for 12 months in French oak barrels. Intense red color with violet hues. Aromas of ripe black fruit, spices, and light mineral notes. Structured on the palate, with firm tannins and a long finish.

D.O. Montsant. Red wine with 60% Cariñena, 30% Garnacha, and 10% Syrah. Aged for 36 months in oak vats and foudres. Cherry red color with a good depth. Elegant and complex aromas, with hints of chocolate and spices. Well-structured on the palate with a powerful fruity note, flavorful and enveloping.

D.O. Ribeira Sacra. 100% Mencía from vineyards on steep slopes and granite soils. Aged in oak barrels. Cherry red color with violet hues. Aromas of fresh red fruits, floral notes, and minerals. Smooth and balanced on the palate, with excellent acidity and a long finish.

D.O. Utiel-Requena. 100% Bobal from vineyards at an altitude of 800 m on limestone soil. Aged for 14 months in French oak barrels. Deep cherry red color. Aromas of black and red fruits with mineral notes. Enveloping on the palate, silky mid palate, velvety tannins, and a lingering finish.

D.O. Alicante. 100% Monastrell from vineyards in El Sequé, at an altitude of 650 m. Aged for 12 months in 500-liter French oak barrels. Deep cherry red color. Aromas of ripe black fruits, spices, and balsamic notes. Powerful and unctuous on the palate, with soft tannins and a long finish. D.O. Alicante

D.O. Binissalem, made with the Manto Negro and Syrah grape varieties. It has an intense red color with violet hues. On the nose, it offers deep aromas of black fruits such as blackberry and plum, combined with spices and hints of Mediterranean herbs. On the palate, it is a structured wine with soft, well-integrated tannins and a long, elegant finish.

D.O. Rioja. Vino tinto elaborado con Graciano y Tempranillo, dos variedades clásicas de la D.O. Rioja. Tras una crianza en barricas de roble francés, presenta un color rojo rubí intenso. En nariz, es complejo, con aromas de frutos rojos maduros, especias, y toques balsámicos y de hierbas mediterráneas. En boca, se muestra elegante, con una excelente estructura, taninos suaves y un final largo y armónico.

D.O. Rioja. Red wine made with Graciano and Tempranillo, two classic grape varieties of the D.O. Rioja. After aging in French oak barrels, it presents an intense ruby red color. On the nose, it is complex, with aromas of ripe red fruits, spices, and balsamic and Mediterranean herb notes. On the palate, it is elegant, with excellent structure, soft tannins, and a long, harmonious finish.

D.O. Rioja. 94% Tempranillo, 6% Mazuelo, Garnacha, and Viura. Aged for 18 months in French and American oak barrels. Cherry red color with a garnet rim. Aromas of ripe red fruits, spices, cocoa, and toast. Silky and round on the palate, with good acidity and persistence.

D.O. Mallorca. Red wine with Manto Negro, Callet, Merlot, Cabernet Sauvignon, and Syrah. Aged for 12 to 14 months in fine-grained French oak barrels. Intense ruby red color with garnet hues. Aromas of spices, nuts, fennel, and licorice. Flavorful and persistent on the palate, with ripe tannins and a long finish.

D.O. Mallorca. Red wine with Cabernet Sauvignon, Merlot, and Syrah. Aged for 12 months in French and American oak barrels. Deep red color with violet hues. Aromas of ripe black fruits, spices, vanilla, and balsamic notes. Balanced on the palate, with soft tannins and a long finish.

D.O. Mallorca. Red wine with Manto Negro and Merlot. Aged for 12 months in French oak barrels. Intense cherry red color. Aromas of ripe berries, sweet spices, and balsamic notes. Fresh and balanced on the palate, with good acidity and persistence.

DO Rioja, 100% Tempranillo, aged for 20 months in barrels. A red wine with an intense ruby color, featuring a robust and elegant structure. Its notes of ripe fruits, spices, and a well-integrated oak touch stand out, creating a complex and persistent wine on the palate, perfect for those who enjoy full-bodied reds with character.

DO Rioja, 100% Tempranillo, aged for 12 months in barrels. A red wine with a bright cherry-red color, elegant and balanced. On the nose, it reveals notes of red fruit, fine spices, and subtle hints of wood, while on the palate it is smooth, fresh, and harmonious, offering an excellent choice for any occasion.

DO Ribera del Duero, 87% Tempranillo, 9% Garnacha, 4% Albillo Mayor, aged for 12 months in barrels. A red wine with an intense cherry-red color, featuring an aromatic profile that blends ripe fruits, spices, and a mineral touch. On the palate, it is elegant, with excellent structure and persistence, reflecting the richness of the terroir and the tradition of the region.

DO Ribera del Duero, 100% Tempranillo, aged for 14 months in barrels. A red wine with a deep cherry-red color, featuring intense notes of ripe black fruit, spices, and hints of fine wood. Full-bodied, elegant, and persistent on the palate.

PGI Vi de la Terra de Mallorca, 57% Pinot Noir and 43% Manto Negro, with an alcohol content of 13.5%. This red wine from the 2019 vintage, produced on an organic estate in Son Crespí de Passatemps. Bright red in color, it stands out for its aromas of fresh red fruits, with light spicy notes and a subtle elegance. On the palate, it is smooth, well-balanced, and with a persistent freshness, reflecting the quality of the native and foreign varieties in a limited production of only 700 bottles.

DO Ribera del Duero, 100% Tempranillo, aged for 6 months in barrels. A red wine with a brilliant cherry-red color, featuring intense aromas of red fruits and floral notes, accompanied by subtle hints of spices and wood. On the palate, it is fresh, elegant, and well-balanced, with a smooth and persistent finish, highlighting the pure expression of the Tempranillo variety.

DO Ribera del Duero, 100% Tempranillo, aged for 12 months in barrels. A red wine with an intense ruby-red color, featuring complex aromas that combine ripe black fruits, spices, and a touch of well-integrated wood. On the palate, it is elegant and structured, with smooth tannins and a long, persistent finish, reflecting the quality and character of the region's terroir.

D.O. Mallorca. Made with 100% of the native Giró Ros grape variety. Fermented in French oak barrels, it has a golden yellow color with white gold highlights. On the nose, it offers balsamic aromas with notes of fruit and herbs. On the palate, it is smooth and balanced.

D.O. Mallorca. Made with 100% Sauvignon Blanc. It has a pale yellow color with greenish hues. On the nose, it offers complex aromas of tropical and white fruits, along with floral notes and light balsamic sensations. On the palate, it is intense and fresh, with a creamy texture and lingering fruity notes.

D.O. Mallorca, made with a selection of native and foreign varieties. It has a pale yellow color with greenish hues and a glossy appearance. On the nose, it offers aromas of white fruits, tropical fruits, and floral notes. On the palate, it is balanced, with intense fruity sensations and remarkable freshness.

D.O. Binissalem, Mallorca, made with a selection of Prensal Blanc, Moscatel, Chardonnay, and Sauvignon Blanc. It has a bright, pale yellow color. On the nose, it offers notes of ripe white fruit and light flowers. On the palate, it is fresh, with good acidity and a hint of lemon and green apple.

D.O. Mallorca, made from a blend of Prensal Blanc and Chardonnay. It has a pale yellow color with golden highlights and greenish hues. On the nose, it stands out for its aromas of dried fruits such as walnuts and almonds, along with notes of white flowers and tropical fruits such as pineapple and banana. On the palate, it offers a good structure with balanced acidity, resulting in a sweet and inviting aroma.

D.O. Binissalem, Mallorca, produced by Bodega Biniagual with a blend of Prensal Blanc and Chardonnay. It has a golden yellow color and aromas of citrus, stone fruits, tropical fruits, brioche, and honey on the nose. The palate is dry, full-bodied, and structured, with prominent notes of citrus and stone fruits, with a hint of pastry due to its aging on lees.

D.O. Valdeorras, made with 100% Godello grapes. It has a bright straw yellow color with greenish hues. On the nose, it stands out for its complexity and elegance, offering aromas of ripe white fruits such as golden apple and pear, citrus notes of lemon and grapefruit, and subtle floral and herbal hints, such as fennel. On the palate, it is full-bodied, fresh, and balanced, with a remarkable persistence.

D.O. Mallorca, produced by the Ànima Negra winery. This wine is a blend of native Mallorcan grape varieties: 60% Prensal Blanc and 40% Giró Rosé. After low-temperature fermentation and aging on its lees, it has a straw-yellow color and offers aromas of ripe white fruits, citrus notes, and a mineral touch. On the palate, it is elegant, fresh, and saline, with a remarkable persistence.

D.O. Valdeorras, made from 100% Godello grapes. It has a bright straw yellow color and offers subtle aromas of tropical fruits, apricot peel, citrus fruits, and honeyed notes, with a delicate mineral background. On the palate, it is smooth and silky, with marked acidity that gives it freshness and a lingering finish.

D.O. Penedès, produced by Gallina de Piel Wines. Its composition includes 85% Xarel·lo, 10% Malvasía de Sitges, and 5% Muscat of Alexandria. After a four-month aging on its lees in stainless steel tanks, it has a bright straw yellow color. On the nose, it offers floral, citrus, and fruity aromas, particularly peach and mandarin. On the palate, it is fresh and balanced, with notable acidity.

D.O. Mallorca, produced by the Nacra Winery in Inca, Mallorca. This single-varietal wine stands out for its clean, bright, straw-yellow color with golden highlights. On the nose, it offers intense aromas with citrus notes of lemon and grapefruit. On the palate, it is characterized by an opulent, smooth, and expansive entry, with moderate acidity and bitter notes that provide freshness.

D.O. Mallorca, made with a blend of 70% Giro Rosé and 30% Malvasía de Banyalbufar. It has a clean, bright, golden yellow color with steely highlights. On the nose, it offers aromas of white fruits such as blanquilla pear and vineyard peach, along with floral notes and light spicy hints. On the palate, it is fresh, balanced, and long-lasting.

D.O. Mallorca. Made by Dunord Vitícola with 50% Giró Rosé and 50% Malvasía. Fermented in stainless steel and aged on its lees for 4 months, it has a pale yellow color and fruity aromas with hints of vanilla. On the palate, it is fresh and balanced.

D.O. Binissalem, produced by Ca Sa Padrina in Mallorca. A blend of Chardonnay and Prensal Blanc, it stands out for its pale yellow color with greenish hues. On the nose, it offers aromas of white and tropical fruits, with herbal notes. On the palate, it is smooth, fresh, and balanced, with well-integrated acidity.

D.O. Rueda, produced by the Martínez Bujanda family with 100% Verdejo grapes from vineyards at 750 m altitude. After five months of aging on lees, it has a lemon-yellow color with greenish hues. On the nose, aromas of apricot, peach, and fennel stand out, while the palate is velvety and structured, with balanced acidity.

D.O. Rías Baixas, produced by Adega Valdés with 100% Albariño grapes. It has a straw-yellow color with greenish hues and intense aromas of apple and apricot. On the palate, it stands out for its freshness, youthfulness, and balanced acidity, offering a sweet and enveloping sensation.

D.O. Pla i Llevant, produced by Vins Toni Gelabert with 100% Giró Ros grapes. After three months of fermentation and aging in new French oak barrels, it has a straw-yellow color with golden highlights. On the nose, it offers aromas of tropical fruits such as mango and pineapple, along with floral notes of honeysuckle and light hints of chamomile and smoke. On the palate, it is smooth and warm, with well-integrated acidity that gives it freshness and a long, elegant finish.

D.O. Mallorca, produced by Bodegas Castell del Sud with 100% Chardonnay grapes grown in their own vineyards. After 12 months of aging in oak barrels and an additional 6 months in the bottle, it has a straw-yellow color with golden highlights. On the nose, it offers aromas of white and tropical fruits, with notes of vanilla and butter. On the palate, it is balanced, with refreshing acidity and a lingering finish.

D.O. Penedès, produced by Can Bas with 100% Sauvignon Blanc grapes from vineyards planted in 1994. This wine stands out for its body and aromatic richness, faithfully reflecting the characteristics of the terroir. Part of the fermentation takes place in French oak barrels, adding complexity to the overall wine. It has a golden color with green and ochre highlights, and the nose offers notes of white flowers and tropical fruits such as peach and lychee. On the palate, it is intense and fresh with precise acidity.

D.O. Condado de Huelva, produced by Bodegas Contreras Ruiz with organic Zalema grapes. This wine stands out for its freshness, with notes of apple and pear, and a subtle hint of tree fruits. It's an excellent choice for lovers of dry white wine, offering a pleasant and easy-to-enjoy experience.

D.O. Penedès, made from 100% native Xarel·lo Vermell grapes. This wine stands out for its pale yellow color with coppery hues and offers aromas of stone fruits accompanied by subtle spicy notes. On the palate, it is smooth and complex, with multiple layers of flavor that make it a versatile accompaniment to a variety of dishes.

D.O. Ribera del Duero, produced by Dominio de Pingus with Tinto Fino (Tempranillo) grapes from 25- to 50-year-old vineyards. Aged for 18 months in Allier oak barrels, it offers aromas of ripe red fruits and spicy notes. On the palate, it stands out for its elegance, soft tannins, and lingering finish.

D.O.Ca. Rioja, produced by Bodegas Muga with Tempranillo (75%), Mazuelo (15%), and Graciano (10%). Aged for 18 months in new French Allier oak barrels, it has a deep red color with purple hues. On the nose, aromas of blackberry and strawberry stand out, complemented by smoky notes. On the palate, it is powerful and balanced, with soft tannins and a lingering finish.

D.O.Ca. Rioja, produced by Viñedos de Páganos with 100% Tempranillo grapes. After cold maceration and fermentation with native yeasts, it ages for 18 months in French oak barrels. It has a cherry color with violet edges and aromas of ripe strawberries and hints of tropical fruits. On the palate, it is fresh and pleasant, with ripe, polished tannins, offering a long and elegant finish.

D.O.Q. Priorat, produced by Terroir al Límit with a 50/50 blend of Garnacha and Cariñena from vineyards in Torroja and Poboleda. After fermenting in stainless steel and cement, it matures in these same materials, seeking to express the purity of the terroir. It has a bright red color and aromas of ripe black and red fruits, with herbal and mineral notes. On the palate, it is juicy, balanced, and expressive, faithfully reflecting its origins.

D.O.Ca. Rioja, produced by R. López de Heredia with a selection of grapes: 70% Tempranillo, 20% Garnacha, and 10% Graciano y Mazuelo. After prolonged barrel aging and bottle rest, it has a bright ruby color with brick-red tones on the edges. On the nose, it offers complex aromas of ripe fruit, spices, and toasted notes. On the palate, it is dry, round, and elegant, with polished tannins and a lingering finish.

D.O.Ca. Rioja, produced by Vinícola Real with a selection of 85% Tempranillo, 10% Graciano, and 5% Garnacha grapes. After 30 months of aging in barrels and 40 months in bottle, it has an intense cherry color. On the nose, it offers scents of ripe fruit and spices. On the palate, it is powerful, spicy, and rich in nuances.

D.O. Penedès, made with a blend of Cabernet Sauvignon and a small percentage of Cabernet Franc. This wine pays tribute to the sailor who helped Jean Leon on his journey from Le Havre to the United States. After controlled fermentation in stainless steel tanks, it ages for at least 12 months in French and American oak barrels. It has an intense red color and aromas of plum, raisin, and toasted notes. On the palate, it is elegant, with soft tannins and a long, persistent finish.

PGI Castilla y León, 100% Tempranillo from selected vineyards in Tudela del Duero and Traspinedo. After controlled fermentation, it ages for 26 months in French oak barrels. It has a cherry red color and intense aromas of ripe red fruits, with spicy and smoky notes. On the palate, it is full-bodied and energetic, with elegant tannins and a long finish.

D.O. Valdeorras, produced by Telmo Rodríguez from a blend of Mencía, Brancellao, Sousón, and Garnacha Tintorera. After vinification with native yeasts, it ages in foudres and barrels, resulting in a ruby-red wine with violet hues. On the nose, it offers complex aromas of dark fruits, wildflowers, and herbs, while on the palate it is balanced, elegant, and slightly spicy, with a lingering aftertaste.

D.O.Ca. Rioja, produced by Marqués de Cáceres with a selection of 95% Tempranillo and 5% Graciano grapes. This wine stands out for its deep burgundy color and aromatic complexity, blending notes of ripe black fruit, spices, and a balsamic undertone. On the palate, it offers a harmonious combination of power and elegance, with refined tannins and a lingering finish.

D.O. Empordà, made from a blend of Nero d'Avola and Sangiovese. This wine is produced only in exceptional vintages, combining grapes from different harvests to achieve its complexity. After aging for approximately 15 months in French oak barrels, it presents an intense red color and aromas that combine fruity notes with spicy nuances. On the palate, it is robust and elegant, with firm tannins and a long finish.

After controlled fermentation, the wine ages for 12 months in French oak barrels from cooperages in Tronçais, Allier, and Nevers. It has a cherry red color with golden hues and aromas that combine fruity, spicy, vanilla, coffee, and cedar wood notes. On the palate, it is balanced, fresh, and velvety, with a long finish.

D.O. Toro. Made with 100% Tinta de Toro, a native grape variety, this wine stands out for its cherry red color with cardinal highlights. On the nose, it offers a broad and clean expression of fruit, accompanied by subtle notes of high-quality oak. On the palate, it is a wine with great structure, firm tannins, and balanced acidity, giving it long aging potential.

D.O.Ca. Rioja with 100% Tempranillo. Sourced from selected vineyards in San Vicente de la Sonsierra, it is aged for 15 months in fine-grained French oak barrels. This process gives it remarkable elegance and depth, with a freshness and fruitiness that reflect its origins. On the nose, it offers complex notes of ripe fruit and light spicy touches, while on the palate it is full-bodied, with silky tannins and a long, lingering finish.

D.O. Pomerol, composed of 80% Merlot and 20% Cabernet Franc. Aged for 18 to 22 months in French oak barrels, it has a deep ruby red color. On the nose, it offers aromas of stewed black and red cherries, damp earth, and spices. On the palate, it is full-bodied, with a rich concentration of ripe black fruits, soft tannins, and balanced acidity, culminating in a long, spicy finish.

D.O. Margaux, produced by Château Margaux in Bordeaux, France. This wine is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It presents a remarkable balance between softness and freshness, with aromatic notes of flowers and red fruits. On the palate, it offers a silky texture and a refined tannic structure, culminating in a long and harmonious finish.

D.O. Saint-Émilion Grand Cru. This wine is a blend of Merlot and Cabernet Sauvignon. After twelve months of aging in new French oak barrels, it has a dark red color and seductive aromas of vanilla and fruit. On the palate, it is medium-bodied, with ripe, juicy tannins, offering flavors of red cherries, crushed strawberries, raspberries, black currants, and white pepper, culminating in a slightly spicy finish with admirable structure.

D.O Côtes de Bordeaux. This wine is a blend of 85% Merlot and 15% Cabernet Sauvignon. After 24 months of aging in foudres and oak barrels (no new barrels), it has a deep purple-red color. On the nose, it offers intense aromas of fresh flowers and ripe red fruits. On the palate, it is complex, with a voluptuous structure and velvety tannins, culminating in a long and seductive finish.

AOC Pommard, Burgundy, France. Olivier Leflaive's 2011 Pommard 1er Cru Épenots is a red wine made from Pinot Noir grapes. This wine stands out for its aromas of blackberry, blueberry, and pepper, offering a solid yet delicate structure. It is considered one of the smoothest Pommards in the AOC.

The 2013 Jermann Pignacolusse Rosso is a red wine from the Friuli Venezia Giulia region of Italy, made from Pignolo grapes, a nearly extinct native variety. After fermentation in wooden vats and aging for 18 to 24 months in new oak barrels, it presents a ruby red color and aromas of dried plum, cocoa, and coffee. On the palate, it is robust and structured, with full, velvety tannins.

D.O. Chianti Classico, Tuscany, Italy. Made primarily from Sangiovese grapes, complemented by other locally permitted varieties. From the Fontodi vineyards, located in the Conca d'Oro of Panzano, it stands out for its balance of freshness and complexity. On the palate, it offers a solid structure with soft tannins and vibrant acidity, culminating in a long, harmonious finish. This wine reflects the tradition and quality of the Chianti Classico region.

D.O.C. Langhe, Piedmont, Italy. Produced by the renowned Gaja winery, this blend combines Nebbiolo, Merlot, and Cabernet Sauvignon, resulting in a medium-bodied wine with soft tannins and a balanced structure. The nose offers aromas of fresh red fruits, floral and spicy notes, while the palate is elegant, with a fresh and lingering finish.

A.O.C. CHAMPAGNE- 50 % Chardonnay, 35 % Pinot Noir i 15% Pinot Meunier-

- A.O.C. CHAMPAGNE- 100 % Chardonnay (Blanc de Blancs)

CHAMPAGNE