We began our journey as a gastronomic society.

In this way we met at least once every fortnight, and with the advance of time our association began to take shape and take shape.

Over time we began to expand the circle establishing contact with cooks, critics, journalists and other people and professionals related to the world of gastronomy.

Over time we began to expand the circle establishing contact with cooks, critics, journalists and other people and professionals related to the world of gastronomy.

We progressively received a very good reception and acceptance of our philosophy, thus expanding our circle of associates at Ca n’Ignasi and generating an improvement in infrastructure and facilities, as well as activities, events, and experiences.